Courses
Bread you’ll be proud to cut into, taught one step at a time. Every lesson is written to keep open on the counter while your hands are in the dough: real weights, real timings, and what the dough should look and feel like at each stage. Start with the free starter course, then bake your first loaf with us.
BeginnerYour first sourdough starterMake a starter from flour and water in seven days, and keep it alive for years.Ailsa BarrFree
BeginnerSourdough from scratchYour first real sourdough loaf, from mixing to the first slice, with every step explained.Ailsa Barr£59.00
IntermediateEnriched doughs: brioche, buns and babkaSoft, rich doughs made with butter, eggs and sugar, and three bakes to master them.Tomasz Nowak£45.00